Basil Pesto Focaccia

A visual and flavorful masterpiece. We weave swirls of vegan Genovese pesto into the dough before baking. It’s vibrant, aromatic, and pairs beautifully with a glass of wine or a fresh caprese salad. One of my favorite ways to eat focaccia!

Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.