Traditional Focaccia

Our foundation “naked” loaf. We use high-quality extra virgin olive oil and flaky sea salt to create a crust that crackles while the center remains pillowy. A perfect canvas that’s ready for your culinary imagination, like dipping in balsamic, making the world’s best breakfast sandwich, or eating straight from the bag.

Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.